Chocolate Macarons
CHOCOLATE: A VELVETY BROWN MACARON FILLED WITH RICH GANACHE
Fig & Bloom's chocolate macarons are an irresistible indulgence for chocolate lovers. The shells are made from rich, dark chocolate-infused almond meringue, giving them a deep, slightly bittersweet flavor that perfectly complements the creamy filling. The outer shells are smooth and glossy, with a slight crispness that gives way to a soft, chewy center. Inside, you'll find a luscious, velvety chocolate ganache filling that’s rich and indulgent without being overly sweet. The ganache is made with high-quality cocoa, offering a deep, sophisticated chocolate flavor that is both smooth and satisfying. They are made with organic 66% (semi-sweet) dark chocolate sweetened with cane sugar for our ganache and scatter bits of real cocoa nibs over our macaron shells for natural color contrast and crunch. These macarons strike a perfect balance between the slightly nutty almond shells and the rich, melt-in-your-mouth chocolate filling, making them an exquisite treat for any occasion. Whether enjoyed on their own or paired with a cup of coffee, they offer a luxurious chocolate experience in every bite.
CHOCOLATE: A VELVETY BROWN MACARON FILLED WITH RICH GANACHE
Fig & Bloom's chocolate macarons are an irresistible indulgence for chocolate lovers. The shells are made from rich, dark chocolate-infused almond meringue, giving them a deep, slightly bittersweet flavor that perfectly complements the creamy filling. The outer shells are smooth and glossy, with a slight crispness that gives way to a soft, chewy center. Inside, you'll find a luscious, velvety chocolate ganache filling that’s rich and indulgent without being overly sweet. The ganache is made with high-quality cocoa, offering a deep, sophisticated chocolate flavor that is both smooth and satisfying. They are made with organic 66% (semi-sweet) dark chocolate sweetened with cane sugar for our ganache and scatter bits of real cocoa nibs over our macaron shells for natural color contrast and crunch. These macarons strike a perfect balance between the slightly nutty almond shells and the rich, melt-in-your-mouth chocolate filling, making them an exquisite treat for any occasion. Whether enjoyed on their own or paired with a cup of coffee, they offer a luxurious chocolate experience in every bite.
CHOCOLATE: A VELVETY BROWN MACARON FILLED WITH RICH GANACHE
Fig & Bloom's chocolate macarons are an irresistible indulgence for chocolate lovers. The shells are made from rich, dark chocolate-infused almond meringue, giving them a deep, slightly bittersweet flavor that perfectly complements the creamy filling. The outer shells are smooth and glossy, with a slight crispness that gives way to a soft, chewy center. Inside, you'll find a luscious, velvety chocolate ganache filling that’s rich and indulgent without being overly sweet. The ganache is made with high-quality cocoa, offering a deep, sophisticated chocolate flavor that is both smooth and satisfying. They are made with organic 66% (semi-sweet) dark chocolate sweetened with cane sugar for our ganache and scatter bits of real cocoa nibs over our macaron shells for natural color contrast and crunch. These macarons strike a perfect balance between the slightly nutty almond shells and the rich, melt-in-your-mouth chocolate filling, making them an exquisite treat for any occasion. Whether enjoyed on their own or paired with a cup of coffee, they offer a luxurious chocolate experience in every bite.