Coffee Macarons
COFFEE: A TAN MACARON WITH A KICK OF ESPRESSO
Parisians originally served macarons with tea (not coffee), but this modern twist feels like a classic, so we’re leaving it here. If coffee’s bitterness is too much for you, in macaron form the sweetness and richness of ground nuts tamp it down—leaving only the chocolate-esque roasted coffee flavor on your palette.
Perfect for coffee lovers seeking a luxurious twist on their favorite flavor, this macaron pairs beautifully with your morning espresso, afternoon pick-me-up, or evening dessert spread. It’s not just a treat—it’s your new favorite ritual.
COFFEE: A TAN MACARON WITH A KICK OF ESPRESSO
Parisians originally served macarons with tea (not coffee), but this modern twist feels like a classic, so we’re leaving it here. If coffee’s bitterness is too much for you, in macaron form the sweetness and richness of ground nuts tamp it down—leaving only the chocolate-esque roasted coffee flavor on your palette.
Perfect for coffee lovers seeking a luxurious twist on their favorite flavor, this macaron pairs beautifully with your morning espresso, afternoon pick-me-up, or evening dessert spread. It’s not just a treat—it’s your new favorite ritual.
COFFEE: A TAN MACARON WITH A KICK OF ESPRESSO
Parisians originally served macarons with tea (not coffee), but this modern twist feels like a classic, so we’re leaving it here. If coffee’s bitterness is too much for you, in macaron form the sweetness and richness of ground nuts tamp it down—leaving only the chocolate-esque roasted coffee flavor on your palette.
Perfect for coffee lovers seeking a luxurious twist on their favorite flavor, this macaron pairs beautifully with your morning espresso, afternoon pick-me-up, or evening dessert spread. It’s not just a treat—it’s your new favorite ritual.